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Ingredients
-
40
g de queso ricota salado
or 40 g de queso feta - 30 g de chalota
- 20 g de aceite de oliva virgen extra
- 200 g de jamón de York en dados (1-2 cm)
- 200 g de alcachofas congeladas en cuartos
- 750 g de agua
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta recién molida
- 350 g de macarrones
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1941 kJ / 464 kcal
- Protein
- 21.8 g
- Carbohydrates
- 65.2 g
- Fat
- 11.7 g
- Fibre
- 5.3 g
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