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Ingredients
- 300 g di polpa di avocado, maturo a pezzi (2-3 cm)
- 20 g di cipolla a fette
- 1 spicchio di aglio, senz'anima (optional)
- 1 cucchiaini rasi di Tabasco
- 1 cucchiaino di sale
- 40 g di maionese
- 2 rametti di prezzemolo fresco, le foglioline lavate e asciugate.
- Nutrition
- per 1 porzione
- Calories
- 4042 kJ / 966 kcal
- Protein
- 15.6 g
- Carbohydrates
- 8 g
- Fat
- 97.1 g
- Fibre
- 10.7 g
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