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Ingredients
Mürbteig
- 250 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 125 g Butter, in Stücken, etwas mehr zum Einfetten
- 50 g Wasser
- 1 Eidotter
- ¼ TL Salz
Belag und Fertigstellung
- 3 Eier
- 1 Eiklar
- 2 EL frisches Basilikum, Blättchen abgezupft, etwas mehr zum Dekorieren
- 1 TL Oregano, getrocknet
- 1 ¼ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Muskatnuss, gemahlen
- 250 g Ricotta
- 50 g Crème fraîche
- 300 g Cocktailtomaten, verschiedene Sorten und Farben, in dicken Scheiben oder halbiert
- 80 g Feta, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2094 kJ / 500 kcal
- Protein
- 17 g
- Carbohydrates
- 33 g
- Fat
- 34 g
- Fibre
- 2 g
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