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Ingredients
Bratäpfel mit Marzipan-Nussfülle
- 1 TL Butter, zum Einfetten
- 40 g Haselnüsse
- 70 g Marzipanrohmasse, in Stücken
-
30
g Rum
or 30 g Apfelsaft - 30 g Korinthen
- 6 Äpfel, klein, rot, Kerngehäuse ausgestochen
Zimtbrösel
- 50 g Butter, in Stücken
- 50 g Semmelbrösel
- 10 g Staubzucker
- ½ - 1 TL Zimt, gemahlen, nach Geschmack
Vanillesauce
- 250 g Milch
- 250 g Schlagobers
- 30 g Zucker
- 10 g Rum (optional)
- 15 g Speisestärke
- 3 Eidotter
- 1 Vanilleschote, Mark ausgekratzt
- Nutrition
- per 1 Portion
- Calories
- 2314 kJ / 553 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 37 g
- Fibre
- 4.5 g
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