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Ingredients
- 40 g de aceite de oliva
- 1 diente de ajo
- 500 g de sepia limpia cortada en tiras finas (aprox. 5 mm)
- 50 g de vino blanco seco
- 1 ½ cucharadita de sal
- ½ cucharadita de condimento de chile en polvo
- 1 - 2 sobres de tinta de calamar
- 1 pellizco de pimienta recién molida
- 320 g de tallarines partidos por la mitad
- 1 cucharada de perejil fresco picado
- 4 rodajas de limón para decorar
- Nutrition
- per 1 ración
- Calories
- 1956 kJ / 468 kcal
- Protein
- 32.09 g
- Carbohydrates
- 57.01 g
- Fat
- 12.38 g
- Fibre
- 4.03 g
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