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Ingredients
Bizcocho
- 40 g de avellanas
- 100 g de mantequilla a temperatura ambiente, en trozos
- 100 g de azúcar
- 2 huevos
- 70 g de leche
- 1 cucharadita colmada de café soluble
- 180 g de harina de repostería
- 1 cucharadita de levadura química en polvo
Frosting y decoración
- 80 g de leche entera a temperatura ambiente
- 2 cucharaditas de café soluble
- 80 g de azúcar glas
- 220 g de mantequilla a temperatura ambiente, en trozos
- 20 - 30 g de avellanas picadas
- Nutrition
- per 1 unidad
- Calories
- 1532 kJ / 365 kcal
- Protein
- 3.86 g
- Carbohydrates
- 26.81 g
- Fat
- 27.1 g
- Fibre
- 0.94 g
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