Pagnotta casereccia
TM6 TM5

Pagnotta casereccia

4.6 (152 ratings)

Ingredients

  • 350 g di acqua
  • 15 g di lievito di birra fresco
    or 150 g di lievito madre
  • 600 g di farina tipo 1 + q.b.
    or 600 g di farina tipo 0 + q.b.
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
891 kJ / 213 kcal
Protein
7 g
Carbohydrates
47 g
Fat
0.6 g
Fibre
2 g

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