Gnocco emiliano
TM5

Gnocco emiliano

4.6 (21 ratings)

Ingredients

  • 30 g di pancetta di maiale a cubetti
  • 350 g di acqua
  • 1 cucchiaino colmo di zucchero
  • 25 g di lievito di birra fresco
  • 600 g di farina tipo 1
    or 600 g di farina tipo 0
  • 30 g di olio extravergine di oliva
  • 15 g di sale

Nutrition
per 1 porzione
Calories
1008 kJ / 241 kcal
Protein
8 g
Carbohydrates
46 g
Fat
4 g
Fibre
2 g

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