Focaccia mit Birnen und Gorgonzola
TM6 TM5

Focaccia mit Birnen und Gorgonzola

3.3 (4 ratings)

Ingredients

  • 40 g Butter, in Stücken, und etwas mehr zum Einfetten und Belegen
  • 350 g Williams-Christ-Birnen, in Stücken (3 cm)
  • 200 g Wasser
  • 1 TL Zucker
    or 1 TL Backmalz
  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 300 g Weizenmehl Type 550
  • 200 g Roggenmehl Type 1150
  • 1 ½ TL Salz
  • 150 - 200 g Gorgonzola, in Stücken (3-4 cm)

Nutrition
per 1 Stück
Calories
2004 kJ / 479 kcal
Protein
18 g
Carbohydrates
67 g
Fat
17 g
Fibre
4.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r108079