Pizza mit Kamut und Mettwurst
TM6 TM5

Pizza mit Kamut und Mettwurst

4.5 (6 ratings)

Ingredients

Teig

  • 100 g Kamut
  • 100 g Weizenkörner
  • 220 g Wasser, lauwarm
  • 1 TL Zucker
    or 1 TL Backmalz
  • ½ Würfel Hefe (20 g)
    or 1 Pck. Trockenhefe
  • 200 g Weizenmehl Type 550
  • 20 g natives Olivenöl
  • 1 TL Salz

Belag

  • 350 g Paprika, rot und gelb, in Stücken (2-3 cm)
  • 20 g natives Olivenöl
  • 1 TL Salz
  • 1 Knoblauchzehe
  • 200 g Mozzarella, in Scheiben (2 mm), oder Caciotta
  • 100 g Mettwurst, geräuchert, in Scheiben (3 mm)
    or 100 g Salsiccia, in Scheiben (3 mm)
  • 2 Stängel Thymian, abgezupft

Nutrition
per 1 Portion
Calories
3983 kJ / 952 kcal
Protein
40 g
Carbohydrates
107 g
Fat
44 g

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