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Ingredients
Teig
- 100 g Kamut
- 100 g Weizenkörner
- 220 g Wasser, lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Weizenmehl Type 550
- 20 g natives Olivenöl
- 1 TL Salz
Belag
- 350 g Paprika, rot und gelb, in Stücken (2-3 cm)
- 20 g natives Olivenöl
- 1 TL Salz
- 1 Knoblauchzehe
- 200 g Mozzarella, in Scheiben (2 mm), oder Caciotta
-
100
g Mettwurst, geräuchert, in Scheiben (3 mm)
or 100 g Salsiccia, in Scheiben (3 mm) - 2 Stängel Thymian, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 3983 kJ / 952 kcal
- Protein
- 40 g
- Carbohydrates
- 107 g
- Fat
- 44 g
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