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Ingredients
Teig
- 30 g natives Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser
-
1
TL Zucker (optional)
or 1 TL Backmalz (optional) -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 200 g Weizenmehl Type 550
- 200 g Weizenmehl
- 1 TL Salz
Füllung und Fertigstellung
- 120 g Mozzarella, abgetropft, in Stücken
- 50 g Salami, scharf, in Stücken
- 20 g natives Olivenöl
- 1 Knoblauchzehe
- 100 g gelbe Paprika, in Stücken (1-2 cm)
- 100 g rote Paprika, in Stücken (1-2 cm)
- 150 g Eiertomaten,Typ San Marziano, entkernt, in Stücken
- 1 Stängel Basilikum,frisch, abgezupft
- ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 440 kJ / 105 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 0.8 g
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