Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 2 - 3 Stängel Petersilie, abgezupft
- 40 g natives Olivenöl
- 1 Knoblauchzehe
- 150 g Kartoffeln, in Würfeln (ca. 1,5 cm)
- 150 g weißes Fischfilet, in Würfeln (ca. 2 cm), z.B. Wolfsbarsch, Goldbrasse, Seeteufel
- 30 g trockener Weißwein
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Ei
- 40 g Brotbrösel
Teig
- 100 g Hartweizengrieß
- 300 g Mehl und etwas mehr zum Bemehlen
- 4 Eier
- 1 EL natives Olivenöl
- 1 TL Salz
Sauce und Fertigstellung
- 30 g natives Olivenöl
- 1 Zwiebel (ca. 50 g), halbiert
- 100 g Zucchini, in Würfeln (ca. 1,5 cm)
- 2 - 3 Zweige Thymian, Blätter abgezupft
- 400 g Cherry-Tomaten, halbiert
- 1 TL Salz und etwas mehr für die Ravioli
- 1 Prise Pfeffer
- Wasser zum Kochen der Ravioli
- 100 g Garnelen, roh, geschält
- Nutrition
- per 1 Portion
- Calories
- 1952 kJ / 466 kcal
- Protein
- 22 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r107861