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Ingredients
- 4 Stängel Petersilie, abgezupft
- 12 Garnelen, roh, mit Kopf und Schale, Köpfe und Schwänze voneinander getrennt
- 40 g natives Olivenöl
- 1 Knoblauchzehe
- ½ - ¾ TL Salz und mehr zum Kochen der Nudeln
- 2 Prisen Pfeffer
- 20 g Weinbrand
- 70 g trockener Weißwein
-
500
g passierte Tomaten, konserviert
or 500 g stückige Tomaten - Wasser zum Kochen der Nudeln
- 400 g Linguine
- Nutrition
- per 1 Portion
- Calories
- 2320 kJ / 554 kcal
- Protein
- 25 g
- Carbohydrates
- 75 g
- Fat
- 12 g
- Fibre
- 6.7 g
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