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Ingredients
- 80 g Ziegenkäse, hart, in Stücken
- 30 g natives Olivenöl
- 1 Knoblauchzehe
-
400
g Eiertomate, Typ San Marzano, entkernt, in Würfeln (0.5-1 cm)
or 400 g geschälte Tomaten, aus der Dose, in Würfeln (0.5-1 cm) - 1 ½ TL Salz
- 1 Stängel Basilikum, abgezupft
- 750 g Wasser
- 400 g Nudeln, Conchiglie
- Nutrition
- per 1 Portion
- Calories
- 2150 kJ / 513 kcal
- Protein
- 18 g
- Carbohydrates
- 73 g
- Fat
- 14 g
- Fibre
- 6.4 g
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