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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe (optional)
- 50 g natives Olivenöl
- 3 Stängel Majoran, abgezupft
- 500 g Zucchini, in Würfeln (1-2 cm)
- Wasser zum Kochen der Nudeln
- 1 TL Salz zum Kochen der Nudeln
- 350 g Linguine
- 40 g Pecorino, in Stücken
- 4 Eigelb
- 1 Prise Pfeffer
- 5 Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 2369 kJ / 566 kcal
- Protein
- 20 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Fibre
- 6.1 g
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