Cigalas al ajillo
TM31 TM5 TM6

Cigalas al ajillo

4.7 (25 ratings)

Ingredients

  • 4 - 8 cigalas enteras crudas (1 grande o 2 pequeñas por ración)
  • 4 pellizcos de sal
  • 10 ramitas de perejil fresco (solo las hojas)
  • 4 - 5 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • 30 g de zumo de limón

Nutrition
per 1 ración
Calories
759 kJ / 182 kcal
Protein
14.35 g
Carbohydrates
1.19 g
Fat
13.16 g
Fibre
0.22 g

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