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Tosta de cebolla caramelizada, secreto ibérico y torta del casar
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Ingredients
Secreto ibérico
- 1 cucharada de caramelo líquido
- 1 cucharada de salsa de soja Kikkoman®
- 350 g de secreto de cerdo ibérico, (1 pieza) salpimentado
- 1 cucharadita de tomillo seco
Cebolla caramelizada
- 700 g de cebolla en cuartos
- 70 g de mantequilla en trozos
- 30 g de aceite de oliva
- 30 g de caramelo líquido
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
Montaje
- 1 barra de pan (cortada 12 rebanadas)
- 250 g de queso Torta del Casar
- 1 cucharadita de pimentón dulce
- Nutrition
- per 1 unidad
- Calories
- 1140 kJ / 273 kcal
- Protein
- 13.59 g
- Carbohydrates
- 12.6 g
- Fat
- 18.53 g
- Fibre
- 1.41 g
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