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Ingredients
- 16 belles fraises, détaillées en dés (190-200 g au total)
- 200 g de chocolat blanc, détaillé en morceaux
- 100 g de crème liquide entière
- 10 g de beurre doux
- 150 g de rhubarbe, détaillée en dés
- 2 c. à soupe de sucre en poudre
- 40 coques de macaron roses maison (disponible dans la collection "Dîner St Valentin")
- Nutrition
- per 10 g
- Calories
- 180.9 kJ / 43.4 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.4 g
- Fat
- 2.7 g
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