Matjes-Katersalat
TM6 TM5

Matjes-Katersalat

4.7 (159 ratings)

Ingredients

  • 200 g Kartoffeln, in Stücken (2 cm)
  • 150 g Möhren, in Stücken (3 cm)
  • 1 TL Salz
  • ½ TL Pfeffer
  • 500 g Wasser
  • 3 Eier, gewaschen
  • 1 Glas Rote Bete in Scheiben (Abtropfgew. 220 g), abgetropft
  • 250 g Matjesfilet
  • 1 Zwiebel (ca. 90 g), halbiert
  • 200 g Schmand
  • 100 g Joghurt, 1,5% Fett
  • 1 TL Zucker

Nutrition
per 1 Portion
Calories
885 kJ / 211 kcal
Protein
10 g
Carbohydrates
10 g
Fat
14 g
Fibre
1.7 g

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