Minz-Schokoladen-Sorbet
TM6 TM5

Minz-Schokoladen-Sorbet

3.5 (12 ratings)

Ingredients

Schokoladen-Sorbet

  • 60 g Zucker
  • ½ Vanilleschote
  • 1 Orange, unbehandelt, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält und Saft ausgepresst
  • 120 g Zartbitter-Schokolade, in Stücken
  • 500 g Wasser
  • 25 g Kakaopulver
  • 1 Prise Salz

Pfefferminz-Pesto und Fertigstellung

  • 30 g Mandeln
  • 1 Bund Pfefferminze, ohne Stiele
  • 50 g neutrales Öl
  • 15 g Zucker

Nutrition
per 1 Portion
Calories
870 kJ / 208 kcal
Protein
3 g
Carbohydrates
18 g
Fat
14 g
Fibre
2.7 g

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