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Ingredients
Merengue francés con cocoa
- 120 g de azúcar
- 100 g de azúcar glass y una cucharada más para decorar
- 15 g de cocoa en polvo
- 4 claras de huevo
-
4
gotas de jugo de limón
or 4 gotas de vinagre - 1 pizca de sal
Mousse con ganache de crema inglesa
- 200 g de chocolate amargo, (70% de cacao)
- 3 yemas de huevo
- 1 cucharadita de azúcar de vainilla
- 250 g de leche
- 250 g de crema batida
- Nutrition
- per 1 porción
- Calories
- 1702 kJ / 407 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 23 g
- Fibre
- 3 g
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