Pastel de chocolate con profiteroles
TM31 TM5 TM6

Pastel de chocolate con profiteroles

4.9 (8 ratings)

Ingredients

Profiteroles rellenos

  • 250 g de crema para batir (30-40% grasa)
  • 40 g de azúcar
  • 250 g de leche
  • 100 g de mantequilla
  • 160 g de harina
  • 4 huevos

Base

  • 200 g de galletas, tipo María
  • 60 g de mantequilla, a temperatura ambiente en trozos

Relleno

  • 1000 g de crema para batir (30-40% grasa)
  • 1 sobre de polvo para preparar flan, (35 g)
  • 250 g de chocolate amargo, en trozos
  • virutas de chocolate, para decorar

Nutrition
per 1 porción
Calories
3228 kJ / 772 kcal
Protein
7 g
Carbohydrates
37 g
Fat
66 g
Fibre
4 g

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