Helado bicolor con praliné
TM31 TM5 TM6

Helado bicolor con praliné

5.0 (1 rating)

Ingredients

Praliné de almendra

  • 50 g de azúcar
  • 25 g de agua
  • 50 g de almendras peladas

Helado bicolor

  • 500 g de crema para batir (30-40% grasa), muy fría
  • 320 g de leche condensada
  • 20 g de cocoa en polvo
  • 16 - 20 galletas, tipo Maria

Nutrition
per 1 porción
Calories
2014 kJ / 482 kcal
Protein
7.19 g
Carbohydrates
42.59 g
Fat
31.4 g
Fibre
1.17 g

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