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Ingredients
Biga
- 5 g di lievito di birra fresco
- 225 g di acqua + q.b.
- 500 g di farina manitoba
Impasto rosetta
- 5 g di lievito di birra fresco
- 5 g di lecitina di soia (optional)
-
1
cucchiaino raso di malto d'orzo
or 1 cucchiaino raso di miele - 85 g di acqua
- 100 g di farina manitoba + q.b.
- 10 g di sale
Terminare la preparazione
- 30 g di olio extravergine di oliva
- 100 g di farina tipo 00
- Nutrition
- per 1 pezzo
- Calories
- 1406 kJ / 336 kcal
- Protein
- 10.2 g
- Carbohydrates
- 67.7 g
- Fat
- 4.6 g
- Fibre
- 3.1 g
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