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Ingredients
- 60 g d'échalotes
- 1 gousse d'ail
- 1 bouquet de coriandre fraîche, effeuillé
- 4 cuisses de canard confites, désossées
- 2 pincée de poivre moulu, à ajuster en fonction des goûts
- 400 g d'eau
- 350 g de pommes de terre, coupées en morceaux
- 250 g de panais, coupé en morceaux
- 4 pêches plates
- 80 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 25.2 g
- Carbohydrates
- 24 g
- Fat
- 37.2 g
- Fibre
- 4.8 g
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