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Ingredients
La crème au caramel au beurre salé
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de lait
- 2 œufs
- 20 g de fécule de maïs
- 100 g de caramel au beurre salé
- 200 g de crème liquide 35% m.g., très froide
Le craquelin
- 100 g de farine de blé, et un peu pour le plan de travail
- 70 g de beurre doux
- 100 g de cassonade
- 1 c. à soupe d'eau
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux
- 1 pincée de sel
- 2 c. à café de sucre
- 120 g de farine de blé
- 3 œufs
- Nutrition
- per 1 portion
- Calories
- 2746 kJ / 657 kcal
- Protein
- 12.2 g
- Carbohydrates
- 63.5 g
- Fat
- 39.2 g
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