Erdbeer-Risotto
TM6 TM5

Erdbeer-Risotto

3.2 (29 ratings)

Ingredients

  • 50 g Parmesan, in Stücken (3 cm)
  • 1 Schalotte (ca. 30 g)
  • 30 g Butter
  • 350 g Risottoreis (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
  • 50 g Roséwein
  • 400 g Erdbeeren, in dünnen Scheiben
  • 700 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • ½ - 1 TL Salz nach Geschmack
  • 50 g Ricotta
  • 2 Stängel Basilikum, abgezupft, in Streifen

Nutrition
per 1 Portion
Calories
2061 kJ / 488 kcal
Protein
12 g
Carbohydrates
76 g
Fat
13 g
Fibre
3 g

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