Vellutata di finocchi e carote
TM6 TM5 TM31

Vellutata di finocchi e carote

4.8 (1.5K ratings)

Ingredients

  • 350 g di finocchio a pezzi (2-3 cm)
  • 250 g di carote pelate e a pezzi (2-3 cm)
  • 40 g di porro a pezzi (2-3 cm)
  • 30 g di olio extravergine di oliva
  • 500 g di acqua
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • 1 pizzico di sale (optional)
  • 50 g di Parmigiano Reggiano grattugiato

Nutrition
per 1 porzione
Calories
711 kJ / 170 kcal
Protein
6.1 g
Carbohydrates
6.1 g
Fat
13.6 g
Fibre
4.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r105571