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Ingredients
- 30 g di capperi sotto sale, dissalati
- 1 peperoncino piccante fresco (optional)
- 1 - 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 20 olive nere a rondelle
-
800
g di polpa di pomodoro a pezzi
or 800 g di passata di pomodoro a pezzi - 1 - 1 ½ cucchiaino di sale, a piacere
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 346.5 kJ / 82.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6.4 g
- Fat
- 6.4 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.1 g
- Sodium
- 687.7 mg
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