Sugo al basilico
TM6 TM5 TM31

Sugo al basilico

4.8 (470 ratings)

Ingredients

  • 60 g di olio extravergine di oliva
  • 30 g di cipolla
  • 800 g di pomodori perino, tipo San Marzano in quarti
    or 800 g di polpa di pomodoro a pezzi
  • 1 ½ cucchiaino di sale
  • 4 - 5 rametti di basilico fresco, le foglie lavate ed asciugate

Nutrition
per 1 porzione
Calories
577 kJ / 138 kcal
Protein
2 g
Carbohydrates
6 g
Fat
12 g

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