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Ingredients
- 800 g di acqua
- 6 pizzichi di sale
- 150 g di chicchi di quinoa
- 1 limone, preferibilmente biologico, la scorza grattugiata (senza la parte bianca) e il succo
- 1 spicchio di aglio
- 70 g di cipollotto a pezzi
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 g di menta fresca, le foglie lavate ed asciugate
- 30 g di olio extravergine di oliva
- 400 g di pomodori in quarti
- 400 g di cetrioli, sbucciati e a pezzi
- Nutrition
- per 1 porzione
- Calories
- 4458 kJ / 1077 kcal
- Protein
- 27 g
- Carbohydrates
- 132 g
- Fat
- 50 g
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