Pfirsich-Rosen-Muffins
TM31 TM5 TM6

Pfirsich-Rosen-Muffins

4.2 (38 ratings)

Ingredients

  • 400 g Mehl und etwas mehr zum Bearbeiten
  • 280 g Naturjoghurt
  • 55 g Zucker
  • 30 g Butter, in Stücken
  • 35 g Öl und etwas mehr zum Einfetten
  • 1 ½ Pck. Backpulver
  • ¼ TL Salz
  • 80 g Vanillezucker, selbst gemacht
  • 2 Pfirsiche (400 g), entsteint, in Spalten (2 mm)

Nutrition
per 1 Stück
Calories
1035 kJ / 247 kcal
Protein
5 g
Carbohydrates
41 g
Fat
7 g
Fibre
1.5 g

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