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Ingredients
- 600 g Hühnerbrustfilets ohne Haut, in Streifen
Marinade
- 75 g Kokosmilch
-
20
g Galgant, frische Wurzel, geschält, in Scheiben
or 20 g Ingwer, frisch, geschält, in Scheiben - ¼ TL Zitronengras, getrocknet
- 1 EL Sojasauce
- ½ TL Sambal Oelek
- 1 TL Koriander, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- 2 TL Honig
Erdnusssauce und Fertigstellung
- 100 g Erdnüsse, trocken geröstet, ungesalzen
- 125 g Kokosmilch
- 125 g Wasser
- 10 g frische Ingwerwurzel, geschält, in Scheiben (optional)
-
¼
Hühnersuppenwürfel (für 0,5 l)
or ½ TL Gewürzpaste für Hühnerbrühe, selbst gemacht - 2 TL rote Currypaste
- 2 EL Fischsauce
- 2 TL Honig
- Erdnussöl, zum Braten
- 1 - 2 EL Limettensaft, nach Geschmack
- Salz, zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 1637 kJ / 391 kcal
- Protein
- 38 g
- Carbohydrates
- 12 g
- Fat
- 21 g
- Fibre
- 4 g
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