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Ingredients
- ½ spicchio di aglio
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 foglioline di basilico fresco, le foglie lavate ed asciugate
- 80 g di pane a cubetti (1 cm)
- 80 g di Parmigiano Reggiano a pezzi (3 cm)
- 250 g di mortadella, in una sola fetta tagliata a pezzi (1 cm)
- 3 uova
- 1 pizzico di sale
- 1 pizzico di pepe
- 60 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2196 kJ / 525 kcal
- Protein
- 23 g
- Carbohydrates
- 14.3 g
- Fat
- 42.2 g
- Fibre
- 0.9 g
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