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Ingredients
- 100 g di pecorino Romano a pezzi (3 cm)
- 550 g di acqua
-
500
g di carote, pelate e a rondelle (0.5)
or 500 g di carote viola, pelate e a rondelle (0.5) - 600 g di zucchine a dadini (0.5-1 cm)
- 1 uovo
- 2 ½ cucchiaino di sale, a piacere
- 250 - 300 g di farina tipo 00
- 30 g di scalogno
- 30 g di olio extravergine di oliva
- 2 pizzico di pepe nero macinato fresco
- 40 g di pecorino in scaglie
- Nutrition
- per 1 porzione
- Calories
- 1586 kJ / 379 kcal
- Protein
- 18.3 g
- Carbohydrates
- 55.4 g
- Fat
- 10.9 g
- Fibre
- 6.8 g
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