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Ingredients
- 450 g di costine di maiale a pezzi (3 cm)
- 1 cucchiaino di sale grosso
- 100 g di cipolle a metà
- 2 spicchi di aglio
- 30 g di olio di oliva
- 180 g di salsiccia di maiale affumicata a fettine (5 mm)
- 120 g di passata di pomodoro
- 500 g di acqua
-
1
dado per brodo di carne
or 1 cucchiaino di dado per brodo di carne - 250 g di cavolo cappuccio bianco a listarelle (5 mm)
- 60 g di pasta secca tipo penne rigate
- 540 g di ceci in scatola (peso sgocciolato)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 3308.4 kJ / 790.7 kcal
- Protein
- 37.9 g
- Carbohydrates
- 51.6 g
- Fat
- 48.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 11.6 g
- Sodium
- 1855 mg
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