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Ingredients
- 2 spicchi di aglio senz'anima
- 80 g di cipolla bianca a metà
- 1 cucchiaino di semi di finocchio
- 40 g di olio extravergine di oliva
- 600 g di acqua
- 1 cucchiaino colmo di sale
- 400 g di cavolo cappuccio bianco, a listarelle
- 200 g di patata a pezzi (1-2 cm)
- 200 g di fagioli bianchi in scatola, sciacquati e sgocciolati
- 1 pizzico di pepe nero in polvere
- Nutrition
- per 1 porzione
- Calories
- 786 kJ / 188 kcal
- Protein
- 6.3 g
- Carbohydrates
- 17.9 g
- Fat
- 10.6 g
- Fibre
- 5.9 g
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