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Ingredients
Buckwheat Pancakes
- 75 g buckwheat flour
- 75 g plain flour
- 2 large eggs
- 250 g milk
- 100 g water
- 20 g sunflower oil
Filling
- 120 g bacon, cured and smoked, sliced
- 2 garlic cloves
- 150 g onions, quartered
- 20 g extra virgin olive oil
- 300 g fresh spinach leaves, roughly chopped
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 250 g ricotta cheese
- 30 g single cream
- 50 g pine nuts
- 10 - 20 g unsalted butter, for frying
Cheese Sauce
- 60 g Emmental cheese, cut in pieces (2 cm)
- 200 g single cream
- Nutrition
- per 1 piece
- Calories
- 1736 kJ / 415 kcal
- Protein
- 16.27 g
- Carbohydrates
- 19.26 g
- Fat
- 30.35 g
- Fibre
- 2.53 g
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