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Ingredients
- 30 g Erdnüsse, trocken geröstet, ungesalzen
- 1 - 2 Knoblauchzehen, nach Geschmack
- ½ - 1 frische rote Chilischote, entkernt, halbiert, nach Geschmack und Schärfe
- 1 Bio-Limette, geachtelt
- 200 g grüne Papaya, geschält, entkernt, in Stücken (4 cm)
- 100 g Spargelbohnen, in Stücken (2,5 cm), siehe Tipp
- 200 g Cherrytomaten, halbiert
- 30 g Fischsauce
- ½ TL brauner Zucker
- 1 - 2 EL frische Korianderblätter, gehackt, etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 415 kJ / 99 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Fibre
- 3 g
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