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Ingredients
Granatapfel-Ingwer-Sorbet
- 230 g Wasser
- 150 g Zucker
- 25 g Ingwer, frische Wurzel, grob gehackt
- 500 g Granatapfel-Muttersaft (100% Saft ohne Zuckerzusatz)
Kokosmilchreis und Fertigstellung
- 125 g Basmati-Reis
- 250 g Kokosmilch
- 250 g Vollmilch
- 40 g Zucker
- 1 Prise Salz
- ½ Vanilleschote, Mark ausgekratzt
- 8 Passionsfrüchte (Maracuja)
-
Kokoschips
or Kokosraspel zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1380 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 53 g
- Fat
- 9 g
- Fibre
- 2.9 g
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