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Ingredients
- 180 g di pistacchi salati sgusciati
- 3 foglie di basilico fresco lavate ed asciugate
- 40 g di Parmigiano Reggiano a pezzi (3 cm)
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 3 pizzico di sale
- 3 pizzico di pepe
- 250 g di panna da cucina
- 350 g di carne trita di vitello
- 2 uova
- 600 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 3104 kJ / 742 kcal
- Protein
- 35.7 g
- Carbohydrates
- 5.9 g
- Fat
- 64.1 g
- Fibre
- 4.8 g
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