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Ingredients
- 80 g di speck a listarelle (0.5 cm)
- 40 g di olio extravergine di oliva
- 150 g di piselli freschi
- 70 g di cipolla rossa di Tropea a fette sottili
- 80 g di salmone affumicato a listarelle (0.5 cm)
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 50 g di acqua (optional)
- 320 g di pasta secca corta tipo mezze maniche
- 100 g di panna da cucina
- Nutrition
- per 1 porzione
- Calories
- 2289 kJ / 547 kcal
- Protein
- 22.3 g
- Carbohydrates
- 61.7 g
- Fat
- 25.2 g
- Fibre
- 4.7 g
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