Salmone in tocchi con salsa mousseline
TM6 TM5 TM31

Salmone in tocchi con salsa mousseline

4.6 (5 ratings)

Ingredients

  • 100 g di panna (35% di grassi) fredda
  • 100 g di maionese
  • 400 g di broccoli verdi in 12 cimette (peso netto 250 g circa)
  • 400 g di trancio di salmone fresco, in 12 cubi (2x3 cm, vedere consigli)
  • 400 g di acqua

Nutrition
per 1 porzione
Calories
1908 kJ / 456 kcal
Protein
23 g
Carbohydrates
4.5 g
Fat
38.6 g
Fibre
3.1 g

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