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Ingredients
- 200 g di ricotta fresca, sgocciolata dal siero
- 100 g di Gorgonzola dolce, a pezzi
- 50 g di latte
- 1 pizzico di pepe bianco macinato
- 2 pizzichi di foglie di salvia secca tritata
- 2 - 4 pere Abate tagliate in ottavi (vedere consigli)
- 1 cucchiaino colmo di miele di castagno
- Nutrition
- per 1 porzione
- Calories
- 958 kJ / 229 kcal
- Protein
- 10.1 g
- Carbohydrates
- 19.6 g
- Fat
- 12.8 g
- Fibre
- 4.3 g
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