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Ingredients
- 50 g Mandeln
- 2 Orangen, unbehandelt, Schale von 1 Orange dünn abgeschält und von beiden Saft ausgepresst (150 g)
- 30 g Staudensellerie, in Stücken
- 1 Zwiebel (ca. 70 g), halbiert
- 20 g Olivenöl
- 2 Zweige Thymian, abgezupft
- 700 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 320 g Risottoreis
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1887 kJ / 451 kcal
- Protein
- 9 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Fibre
- 3.9 g
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