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Ingredients
- 250 g Kichererbsen, getrocknet
- 500 g Wasser und etwas mehr zum Einweichen
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- 1 Zwiebel, halbiert
- 4 Knoblauchzehen
- 100 g Olivenöl
- 250 g Pilze (z.B. Pfifferlinge, Champignons, Kräuterseitlinge), in Stücken
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 13 g
- Carbohydrates
- 29 g
- Fat
- 29 g
- Fibre
- 13.5 g
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