Gemüsepizza mit Ei
TM6 TM5

Gemüsepizza mit Ei

3.1 (8 ratings)

Ingredients

Teig

  • 350 g Mehl
  • 200 g Wasser, lauwarm
  • ½ Würfel Hefe (20 g)
  • 25 g Olivenöl
  • 1 TL Salz
  • 1 Prise Zucker

Belag und Fertigstellung

  • 500 g Wasser
  • ¼ TL Salz
  • 500 g Möhren, in Scheiben
  • 500 g Brokkoli, in kleinen Röschen
  • 200 g Sahne
  • 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
  • 70 g Tomatenmark
  • 8 hart gekochte Eier, geachtelt oder in Scheiben

Nutrition
per 1 Portion
Calories
4410 kJ / 1052 kcal
Protein
50 g
Carbohydrates
80 g
Fat
59 g
Fibre
16.4 g

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