Zwiebel-Roggen-Brot
TM6 TM5

Zwiebel-Roggen-Brot

3.6 (80 ratings)

Ingredients

  • 300 g Zwiebeln, halbiert
  • 30 g Olivenöl und etwas mehr zum Einfetten
  • 2 ¼ TL Salz
  • 1 TL Majoran, getrocknet
  • 300 g Roggen
  • 300 g Weizenmehl Type 1050
  • 1 EL Kümmel (optional)
  • 50 g Sauerteig (Vollkorn- oder Natursauerteig)
  • 1 Würfel Hefe (40 g)
  • 1 TL Honig
  • 450 g Wasser

Nutrition
per 1 Scheibe
Calories
537 kJ / 128 kcal
Protein
4 g
Carbohydrates
23 g
Fat
2 g
Fibre
3.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r101058