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Ingredients
- 150 g de cebolla en cuartos
- 100 g de pimiento verde en trozos
- 50 g de pimiento rojo en trozos
- 50 g de puerro en rodajas
- 100 g de tomate maduro en cuartos
- 1 dientes de ajo
- 3 dientes de ajo (sin pelar)
-
1 - 2
pimientos choriceros (sin tallo, sin nervios y sin pepitas)
or 1 cucharadita colmada de pulpa de pimiento choricero - 1 cucharadita de sal
- 1200 g de agua
- 800 g de judías blancas congeladas (pochas)
- 600 g de confit de pato (6 trozos)
- 6 guindillas verdes en vinagre para servir
- Nutrition
- per 1 ración
- Calories
- 1159 kJ / 277 kcal
- Protein
- 29.5 g
- Carbohydrates
- 25.2 g
- Fat
- 6.5 g
- Fibre
- 7.3 g
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