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Ingredients
- 800 g di foglie di spinaci freschi in busta, lavate
- 800 g di fagioli bianchi in scatola, scolati
- 1 cucchiaino colmo di sale
- 2 pizzichi di pepe nero in polvere
- 40 g di olio extravergine di oliva
- 2 pizzichi di rosmarino secco
- 300 g di acqua
- 40 g di cipolla bianca a metà (optional)
- 500 g di crostini di pane
- Nutrition
- per 1 porzione
- Calories
- 2983 kJ / 713 kcal
- Protein
- 29.6 g
- Carbohydrates
- 115 g
- Fat
- 18.1 g
- Fibre
- 17.5 g
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